For decades, El Pedregoso has been a sanctuary for fly fishing in the Cholila Valley. Today, that legacy of wilderness adventure has expanded into a new season. Through a premier winter collaboration, the estate has evolved into a dedicated heli-skiing operation, providing access to the rugged Andean peaks that feed the valley's famous rivers.
The Grand Entrance: Direct Private Jet Access
One of the most practical luxuries of El Pedregoso is its private airstrip. Guests can land their aircraft directly on the property, eliminating the need for long mountain transfers. From the moment you touch down, the transition from the runway to the lodge is effortless, placing you at the doorstep of the Andes within minutes of arrival.
From the runway to the ridge — El Pedregoso places you at the doorstep of the Andes within minutes of arrival.
A Heritage Reborn: Fully Renovated Luxury
While the lodge remains a model of sustainability — powered entirely by a state-of-the-art solar panel system — the accommodations have been completely reimagined. To coincide with its new chapter as a winter destination, the entire estate has undergone a comprehensive recent renovation.
- Flights & Lodge: Now a modern hub of comfort, optimized for guests arriving by air, offering refined amenities with immediate proximity to the flight line and private hangar.
- Casa Amarilla: This historic manor has been recently renovated into a premium sanctuary. It retains its iconic yellow facade and Patagonian warmth while featuring upgraded suites and a curated collection of original art.
Heli-Skiing: Elite Guiding and Untouched Terrain
The winter operation is anchored by a world-class heli-skiing team stationed directly on-site. The Cholila Valley serves as a strategic base, offering immediate flight access to thousands of hectares of vast, unmapped terrain.
- Pristine Powder: Explore high-altitude runs and glaciated bowls in the Andes that remain untouched by commercial crowds.
- Elite Guiding: The operation is led by highly certified mountain guides (UIAGM/IFMGA) recognized as some of the best in the industry.
Patagonian Flavors & Cultural Depth
The après-ski experience stays true to the estate's authentic roots. The "Quincho" continues to host traditional Cordero al Asador (roasted lamb), and the kitchen features fresh ingredients from the lodge's own organic gardens. The atmosphere is quiet and refined, surrounded by the works of artists who have found inspiration in this valley for years.
An Integrated Adventure
El Pedregoso offers a rare opportunity to experience the Andes in their most natural state. By combining the convenience of a private airstrip with an elite heli-skiing team, the lodge provides a seamless way to explore one of the most remote and beautiful corners of the Patagonian winter.
